pure Nature

herbs and franconian cuisine

A culinary journey starts with Franconian wine, travels via asparagus to Schweinfurt's famous Schlachtschüssel, a traditional dish of pork belly and sausages. Discover regional delicacies and hearty treats.

All year round, lovers of good taste enjoy the regional delicacies. The mostly unspoiled countryside is blessed with fertile soils and sunny vineyards. Nature's treasures, which flourish here, are freshly handled and given an honest flavor by restaurateurs, winegrowers and asparagus farmers.

Local, rustic, fine - Franconian cuisine tempts with light or hearty regional delicacies. Traditional inns, quaint wineries, little cafés and cozy beer gardens invite you to get to know the specialties of the region, such as Zwiebelplootz (an onion and bread dough-based dish), Gerupfter (a Bavarian cheese delicacy), or bratwurst with sauerkraut.

Guten Appetit - enjoy your meal!