On Tour with Vielweib and Co.

Out and about with travel bloggers in our region ...

Delicious Travel

The blogger Antje Seeling loves wine, traveling and discovering new places and delicious treats. In Schweinfurt she was exactly right with this topic.

Antje Seeling is a journalist, copywriter, author and photographer and was already on the jury of the international wine competition Mundus Vini.

Traveling to the wine is her hobbyhorse. Her second one is to write and report about it.

 


Vielweib on Tour

The blogger Tanja Neumann visited the city and region of Schweinfurt.

With her trademark - the black convertible, she tours all over Germany and Europe and informs you about our exciting region and delicious specialties.

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Lillies Diary

Christine Neder was born in Schweinfurt. Her article about her hometown showed her many new sides of Schweinfurt that even Christine surprised.

Finding happiness and actively shaping your own life for it always resonates in Christine Neder's stories.

The author of the blog Lillies Diary has already published two books. She is now traveling around the world with her child and dog.


Smile4Travel

Stefanie Wich-Herrlein discovered cozy backyards and lovingly furnished corners in Schweinfurt on her day trip to Schweinfurt.

The PR and social media manager shows many inspirations from beautiful places, impressions of nature and unusual overnight stays. Today she is traveling the world from her new home in Shanghai.


CulinaryPixel

Food photographer Annette Sandner from the Culinarypixel blog experienced a culinary holiday full of pleasure in Franconia

On Annette Sandner's blog you will get to know many ingredients and delicacies. And the region they come from, too. On top of that, there are great recipe ideas that simply succeed.


Reisehappen

The blogger Nina von Reisehappen also presents her particularly delicious experiences in Schweinfurt.

On the Reisehappen blog you will not only discover delicious tips from Germany and all over the world. Culture, insider tips for great experiences and original recipes from the regions visited offer ideas for your own vacation.



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